Sustainability regulations in the hospitality and leisure sector are evolving rapidly. As the UK moves toward a net-zero future, businesses in this industry will face increasing pressure to meet environmental standards and reduce their carbon footprints.

One key piece of legislation is the Climate Change Act 2008, which requires the UK to achieve net zero carbon emissions by 2050(1). For the hospitality sector, this means that hotels, restaurants, and leisure centres must take proactive steps to reduce their emissions, including adopting energy-efficient technologies, reducing waste, and incorporating sustainable sourcing practices(2). Businesses will need to report on their carbon emissions and ensure they are working towards long-term reduction targets.

The Waste (England and Wales) Regulations 2011 will continue to impact the sector, particularly in terms of waste separation, recycling, and the disposal of hazardous materials(3).

The new ‘Simpler Recycling in England’ regulations mandate separate dry mixed recyclables and food waste from general waste, before collection by the waste contractor and separation of food waste particularly will be a challenge(4).

As the UK government pushes for greater waste reduction and circular economy practices, hospitality businesses will need to adapt to new guidelines aimed at reducing single-use plastics, improving recycling rates, and minimising food waste.

Looking to the future, sustainable tourism regulations are likely to become more prominent. The government is expected to implement policies that encourage eco-friendly tourism, including certifications for green hotels and travel operators(5). This will encourage businesses to not only adopt sustainable practices but also ensure that their offerings meet the growing demand for environmentally responsible travel.

Finally, energy efficiency regulations are expected to become more stringent in the coming years(6). Hotels and leisure businesses will be required to improve energy performance, adopt renewable energy sources, and ensure that their buildings are as energy-efficient as possible.

Staying compliant with these regulations will be essential for businesses in the hospitality and leisure sector to remain competitive, avoid penalties, and contribute to the UK’s broader sustainability goals.

Bibliography

1 Climate Change Act 2008 (Accessed May 2025) https://www.legislation.gov.uk/ukpga/2008/27/contents

2 Sustainability in the hospitality industry (Accessed May 2025)  https://www.deloitte.com/uk/en/Industries/consumer/blogs/sustainability-in-the-hospitality-industry.html

3 Waste (England and Wales) Regulations 2011 (Accessed May 2025) https://www.legislation.gov.uk/uksi/2011/988/contents

4 Preparing for England’s new waste rules and how to make the most of the opportunity (Accessed May 2025) https://www.ukhospitality.org.uk/getting-ahead-of-new-recycling-legislation/

5 Sustainable Tourism in England: A framework for action (Accessed May 2025)b http://data.parliament.uk/DepositedPapers/Files/DEP2009-1127/DEP2009-1127.pdf

6 Reforms to the Energy Performance of Buildings regime (Accessed May 2025) https://www.gov.uk/government/consultations/reforms-to-the-energy-performance-of-buildings-regime/reforms-to-the-energy-performance-of-buildings-regime